Grilled Caesar Salad – COBB Grill America

Ingredients

• 1/4 Cup Sour Cream
• 2 Tbs White Wine Vinegar
• 3 Anchovy Fillets, Finely Chopped
• 2 Cloves of Garlic, Minced
• 2 Tsp Dijon Mustard
• 3 Tbs Olive Oil
• 1/4 Cup Parmesan Cheese, Grated
• Salt & Pepper
• 1 Loaf of Crusty Bread, Cut into 1/2 Inch Cubes
• 2 Tbs Olive Oil, Plus More for Grilling
• 2 Romaine Lettuce Hearts, Cut in Half Lengthwise
• Parmesan Cheese, Shaved