Maple Dip, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 250 ml (1 cup) mayonnaise
• - 125 ml (1/2 cup) thick plain yogurt
• - 4 tbsp. maple syrup
• - 2 tbsp. Dijon mustard
• - 2 tbsp. fresh chopped parsley
• - 3 tbsp. fresh chopped chives
• - 2 tbsp. fresh chopped basil
• - 3 cloves of garlic, minced
• - salt and freshly ground pepper