Mushroom and Truffle Oil Risotto - Sarah Graham Food

Ingredients

• 2 Tbsp olive oil
• 1/2 medium onion, chopped
• 1 large clove garlic, chopped
• 4 Tbsp butter
• 500g chopped mixed mushrooms (I use brown and button)
• 1 heaped cup arborio (risotto) rice
• 1/2 cup white wine
• 700ml stock (I use lamb)
• About 2/3 cup grated parmesan cheese
• 3/4 tsp truffle oil (optional)
• Handful chopped fresh parsley
• Salt and pepper