Vegan Antipasto Salad Recipe - (4.1/5)

Ingredients

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons sugar
• 2 tablespoons Dijon-style mustard
• 1/2 tablespoon dried basil, crushed
• 1/4 teaspoon balck pepper
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 8 slices vegan ham
• 12 slices vegan pepperoni
• 2 1(5-ounce) cans garbanzo beans, rinsed & drained
• 1 cup marinated artichoke hearts
• 1 cup thinly sliced red onion
• 1/2 pitted black olives, halved
• 2 cups chopped tomatoes