Maple Pulled Pork over Buttermilk Cornmeal Waffles
Delicious Maple Pulled Pork topped with creamy crème fraîche, served on crispy buttermilk cornmeal waffles. Perfect for a special breakfast or snack!
Ingredients
- Maple Pork:
- – 2 tablespoons Real California butter
- – 2 lbs. boneless pork shoulder or sirloin, cut into 2-inch cubes
- – 1/3 cup pure maple syrup
- – 1/4 cup cider vinegar
- – 1/4 cup chicken stock
- – 1 teaspoon dried rosemary leaves
- – 1/2 teaspoon salt
- – 3 cloves garlic, minced
- – 1/2 cup Real California crème fraîche
- – Snipped fresh chives or green onion tops
- Cornmeal Waffles:
- – 1 cup flour
- – 2/3 cup cornmeal
- – 1 1/2 teaspoons baking powder
- – 1 1/4 cups Real California buttermilk
- – 3 tablespoons melted Real California butter
- – 2 tablespoons pure maple syrup
- – 4 strips cooked maple bacon, coarsely crumbled
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