Maple Pulled Pork over Buttermilk Cornmeal Waffles

Maple Pulled Pork over Buttermilk Cornmeal Waffles

www.realcaliforniamilk.com

Delicious Maple Pulled Pork topped with creamy crème fraîche, served on crispy buttermilk cornmeal waffles. Perfect for a special breakfast or snack!

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Ingredients

  • Maple Pork:
  • – 2 tablespoons Real California butter
  • – 2 lbs. boneless pork shoulder or sirloin, cut into 2-inch cubes
  • – 1/3 cup pure maple syrup
  • – 1/4 cup cider vinegar
  • – 1/4 cup chicken stock
  • – 1 teaspoon dried rosemary leaves
  • – 1/2 teaspoon salt
  • – 3 cloves garlic, minced
  • – 1/2 cup Real California crème fraîche
  • – Snipped fresh chives or green onion tops
  • Cornmeal Waffles:
  • – 1 cup flour
  • – 2/3 cup cornmeal
  • – 1 1/2 teaspoons baking powder
  • – 1 1/4 cups Real California buttermilk
  • – 3 tablespoons melted Real California butter
  • – 2 tablespoons pure maple syrup
  • – 4 strips cooked maple bacon, coarsely crumbled

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