Wolfberry Leaves Fish Ball Soup
INGREDIENTS : 30 g oil 50 g anchovies, washed and drained 2 cloves garlic, sliced 1200 ml water 250 g wolfberry leaves 150 g fish ball ¼ tsp salt 2 pieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Stove
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- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 30 g oil
- 50 g anchovies, washed and drained
- 2 cloves garlic, sliced
- 1200 ml water
- 250 g wolfberry leaves
- 150 g fish ball
- ¼ tsp salt
- 2 pieces eggs, lightly beaten
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