Melty Backed Apples – La Classe de Cuisine

Melty Backed Apples – La Classe de Cuisine

www.laclassedecuisine.com

Delight in easy, melt-in-your-mouth Melty Backed Apples with a crunchy spéculos topping. Perfect late winter dessert!

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Ingredients

  • 4 large farm apples
  • 3 Tbsp sweetened condensed milk
  • 6 Tbsp Mascarpone
  • 8 spéculos ( Belgian biscuits) or digestive or biscuits
  • 1 1/2 Tbsp (20 g) butter
  • 1 1/2 Tbsp (20 g) brown sugar (optional)

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