Recipe Creamy Italian-style cauliflower puree with croutons & burrata Zero sugar & low GI - FRIJE
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Ingredients
- 500 g of cauliflower
- 400 g of crushed tomato
- 1 onion
- 2 garlic clove
- 4 tablespoon of olive oil
- 2 slice of whole wheat bread
- 40 g of pesto
- 1 burrata
- 8 leaf of basil
- salt (according to taste)
- pepper (according to taste)
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