Recipe: Keto version of classic Pasta Bolognese | KETO-MOJO
Although it’s not simmered as long as the classic Italian meat sauce, depth & richness still come through in this version of pasta bolognese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 2 Tbsp olive oil
- 4 slices bacon, chopped
- 1/2 lb (80% lean) ground beef
- 2 celery stalks, finely chopped
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/8 tsp red pepper flakes (optional)
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 3 Tbsp (1-1/2 oz) red wine
- 14 oz can of chopped tomato or ground tomatoes with their juices
- 1/4 cup heavy cream
- 1½ tsp red wine vinegar
- 12 oz medium zucchini, spiralized
- 1/2 cup grated Parmesan cheese
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