Recipe of the day: 2 must-try savoury flapjack recipes | The Citizen
These cheesy flapjack squares are great for breakfast, a picnic or just a snack when you’re feeling nibbly.
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Cooking tools:
- Oven
- Parchment paper
- Square baking tin
- Pan
- Skillet
- Mixing bowl
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Measuring cup
- Saucepan
- Spatula
- Airtight container
Ingredients
- 85g unsalted butter
- 60g Marmite, plus extra, if you like
- 1 tbsp grapeseed oil
- 2 large leeks, trimmed, washed and very finely sliced
- 175g jumbo oats
- 100g rolled oats
- 50g plain flour
- 200g mature cheddar, grated
- 75g (we used pumpkin, sunflower, linseed and sesame) mixed seeds
- 50g walnuts, finely chopped
- 2 large eggs, beaten
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