La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Serving bowl
Ingredients
- 2 avocados
- 2 ripe tomatoes
- 1 small onion
- 1 jalapeño
- 1/2 cup coriander
- 1 tbsp olive oil
- Juice of half a lime
- salt to taste
- 200g totopos (tortilla chips)
