La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ceresfairfood.org.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Serving bowl
Ingredients
- 2 avocados
- 2 ripe tomatoes
- 1 small onion
- 1 jalapeño
- 1/2 cup coriander
- 1 tbsp olive oil
- Juice of half a lime
- salt to taste
- 200g totopos (tortilla chips)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
