Champagne sorbet: 4 simple steps - eis-macher.de
Champagne sorbet is an elegant dessert, perfect for special occasions such as Christmas, New Year's Eve or anniversaries. A recipe in four simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 230 g champagne
- 100 g orange juice
- 100 g sugar
- 50 g dry glucose
- 6 g inulin
- 0,5 g locust bean gum
- 1/2 g guar gum
- 1 pinch of salt
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