Bread Machine Herb and Crunch Wheat Bread Recipe - BettyCrocker.com
Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!
Ingredients
- 1 1/4 cups water
- 1 1/2 cups Gold Medal™ Better for Bread™ flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 2 tablespoons sugar
- 2 tablespoons dry milk
- 2 tablespoons butter or margarine, softened
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried basil leaves
- 1 teaspoon dried thyme leaves
- 2 teaspoons bread machine or quick active dry yeast
- 1/2 cup dry-roasted sunflower nuts
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