Salsa de Molcajete - Rick Bayless

Name: Salsa de Molcajete - Rick Bayless
Ingredients: 12 ounces (2 medium round, 4 to 6 plum) ripe tomatoes; 3-4 garlic cloves, unpeeled; Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed; Fresh cilantro (start with 6 or 8 sprigs)—optional but recommended; 1/2 medium white onion; salt; A little vinegar or fresh lime if you think the salsa needs it.

www.rickbayless.com

NOTE: This is an updated version of the recipe we featured in Mexico: One Plate at a Time.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 ounces (2 medium round, 4 to 6 plum) ripe tomatoes
3-4 garlic cloves, unpeeled
Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed
Fresh cilantro (start with 6 or 8 sprigs)—optional but recommended
1/2 medium white onion
salt
A little vinegar or fresh lime if you think the salsa needs it.