Coconut Chicken with a Tropical Mango Rum Sauce Recipe

Ingredients

• 4 pieces chicken breasts
• 1/2 cup all-purpose flour
• 2 pieces eggs
• 1/4 cup coconut milk
• 1 cup unsweetened shredded coconut
• 1/2 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1 large fresh mango, diced
• 1/4 cup dark rum
• 1 piece lime, juiced
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 tablespoon butter