Rotisserie Chicken Banh Mi
This Rotisserie Chicken Banh Mi is a vibrant twist on the classic Vietnamese sandwich, featuring tender shredded chicken marinated in soy sauce, fish sauce, garlic, and black pepper, layered with cris
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowmansmarket.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 1 ½ cups shredded rotisserie chicken
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 garlic clove (minced)
- ½ tsp black pepper
- 1 tsp sugar (optional)
- ½ cup julienned carrots
- ½ cup julienned daikon radish (or cucumber)
- ¼ cup rice vinegar
- 1 tbsp sugar
- ¼ tsp salt
- 2 small French baguettes or sandwich rolls
- Mayonnaise (or sriracha mayo)
- Cucumber slices
- Fresh cilantro
- Jalapeño slices (optional)
- Butter (optional, for toasting bread)
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