Laraine's Scalloped Potatoes
Delight your guests with Laraine's Scalloped Potatoes—a budget-friendly, easy recipe perfect for special occasions. Tender potatoes, creamy sour cream, and a spicy kick make this dish a hit!
Ingredients
- 4-5 large potatoes, suitable for boiling or adding to casseroles rather than mashing. I use Nadine
- 1 small tub of sour cream. Full cream is best but reduced fat is okay
- 1 large onion
- 1 tsp butter
- 2 TB parmesan cheese
- 3-4 good shakes of Tabasco sauce (my favourite) or you can use freshly ground black pepper or even a good pinch or two of cayenne
- 2 tsp bacon stock (if you can get it)
- Tasty grated cheddar cheese and 1 TB extra of parmesan cheese for topping
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