Raspberry Zinger Sponge with Coconut and Jam (Easy 50-Min Recipe) - Recipe By Me
Layers of tender white cake, infused with raspberry, coconut, and whipped topping for a delightfully vibrant dessert.
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Ingredients
- 1 box white cake mix
- 1 cup boiling water
- 1 box (3 oz) raspberry-flavored gelatin
- 1 cup cold water
- 1 cup shredded sweetened coconut
- 1 tub (8 oz) whipped topping, thawed
- 1 cup raspberry jam or preserves
- Fresh raspberries for garnish
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