Pecan Stuffed Mushrooms | Oklahoma State University

Ingredients

• 1 pound mushrooms (about 25 1.5-inch mushrooms)
• 2 tablespoons butter
• 2 tablespoons pecan or olive oil*
• 1 shallot, minced about (1/4 cup)
• 4 cloves garlic, minced
• 1/2 cup pecan pieces
• 1/4 cup parsley, minced
• 4 oz goat cheese or cream cheese
• 1/4 panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• honeyed pecans
• 25 pecan halves
• 2 tablespoons honey
• 1 teaspoon pecan or olive oil
• Pinch of salt