Baked apples | The Cook and the Curator | Sydney Living Museums

Baked apples | The Cook and the Curator | Sydney Living Museums

blogs.sydneylivingmuseums.com.au

Warm and comforting, baked apples with a twist of spice make a delightful dessert or breakfast, perfect for winter. Inspired by Meroogal's late 1800s Misses Thorburn.

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Ingredients

  • 1 apple
  • 1 tablespoon chopped dates, currants, sultanas or to your liking
  • 1/2 teaspoon sugar
  • pinch cinnamon or mixed spice (optional)
  • 1/2 teaspoon butter

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