Lamb chops with sauce
Mix the rosemary, sage and two cloves of garlic with salt and pepper in a bowl. Now place the chops in a baking dish, separate the chopped tomatoes from the jui
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Can opener
- Baking dish
- Oven
- Tongs
- Blender
- Plate
Ingredients
- 27,2 oz of CIRIO Polpa
- 40 oz of Lamb chops
- 1 cup of white wine
- 1 cup of fresh cream (to assemble)
- 2 cloves of garlic
- Extra Virgin Olive Oil
- Sage
- Rosemary
- Thyme
- Salt
- Pepper
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