Creamy Garlic Butter Scallops with Prosciutto - Jo Cooks
Creamy Garlic Butter Scallops with Prosciutto - fresh and succulent scallops in a creamy white sauce with prosciutto, garlic and butter.
Ingredients
- 1 tablespoon olive oil
- 8 ounce scallops (about 10 large scallops)
- 3 ounce prosciutto (roughly chopped)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ¼ cup heavy cream
- ¼ cup white wine
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon fresh parsley (chopped)
- 1 green onion (chopped)
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