Fluffy Marble Cake - Cakes by MK

Name: Fluffy Marble Cake - Cakes by MK
Total time: 165 min
Ingredients: 2¼ cups flour (regular all purpose (see note 1 if you want to use cake flour)); ¼ cup cornflour (also known as cornstarch); ½ tsp baking soda; 1 tsp baking powder; ½ tsp salt (omit if using salted butter); ½ cup unsalted butter (room temperature); ½ cup unflavoured vegetable oil (I use canola); 1⅔ cups white granulated sugar; 3 large eggs (room temperature); 1¼ tbsp vanilla essence/extract; 1 tsp white vinegar; 1½ cups buttermilk (room temperature, see note 5 if using a homemade buttermilk substitute); ⅓ cup cocoa powder (unsweetened, dutch processed preferred); 1 tsp instant coffee powder; 1 tbsp unflavoured vegetable oil (I use canola); 3 cups cream (minimum fat percentage of 34%); 1⅔ cups dark chocolate (I use 50% dark chocolate, semi-sweet okay too)

cakesbymk.com

If you're looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate...

View full recipe on cakesbymk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.

Share this recipe:

Ingredients

2¼ cups flour (regular all purpose (see note 1 if you want to use cake flour))
¼ cup cornflour (also known as cornstarch)
½ tsp baking soda
1 tsp baking powder
½ tsp salt (omit if using salted butter)
½ cup unsalted butter (room temperature)
½ cup unflavoured vegetable oil (I use canola)
1⅔ cups white granulated sugar
3 large eggs (room temperature)
1¼ tbsp vanilla essence/extract
1 tsp white vinegar
1½ cups buttermilk (room temperature, see note 5 if using a homemade buttermilk substitute)
⅓ cup cocoa powder (unsweetened, dutch processed preferred)
1 tsp instant coffee powder
1 tbsp unflavoured vegetable oil (I use canola)
3 cups cream (minimum fat percentage of 34%)
1⅔ cups dark chocolate (I use 50% dark chocolate, semi-sweet okay too)