Lemon Pasta: The alternative version
Indulge in the zesty goodness of our Lemon Pasta that caters to many different dietary needs. Halal, Kosher, vegan, Gluten-free, and Lactose-free, this pasta dish is a delicious and alternative...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
- 60 ml Extra virgin olive oil (EVOO)
- ½ Garlic clove, minced
- 60 g Vegan parmigiano cheese, freshly grated or 30 g nutritional yeast
- 150 ml Lemon juice (2 lemons)
- 1 tbsp Lemon zest
- 5 g Fresh basil, chopped
- 3 g Salt
- Pepper – to taste
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