Purple Rice Pudding With Spinach Whipped Cream | Oregonian Recipes
The green flavor of spinach works surprisingly well in a dessert (especially when balanced by a sweet rice pudding). If you can't find purple rice, you can t...
Ingredients
- 3/4 cup purple rice
- 1 1/2 cups water
- 1/4 teaspoon coarse salt
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Spinach whipped cream (recipe below)
- 1/4 cup chopped toasted hazelnuts
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