Chicken Taco Bites
These are perfect for a crowd and easy to prep ahead. To avoid soggy tortillas, assemble just before serving. Thanks to Shevy G. for this idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spoon
Ingredients
- taco-flavored Scoops chips (Tostitos brand)
- 2 tomatoes, finely diced
- 1 red onion, finely diced
- 2 avocados, finely diced
- 1 jalapeño, diced (optional)
- 3 tablespoons cilantro, chopped
- 1 and 1/2 pounds (3/4 kilograms) chicken breast, thin cut or butterflied
- 1/2 cup salsa
- 1/4 cup Gefen Mayonnaise
- 1 teaspoon salt
- 1 cup Gefen Panko Crumbs
- 1/4 cup parve sour cream
- 1/2 teaspoon salt
- juice of 1/2 lime (or about 1 tablespoon Heaven & Earth Lime Juice) or 1/2 lemon
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