Peanut Brittle
Peanut Brittle recipe: A tried and true recipe from Better Homes and Gardens cookbook copywrite 1965.
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Cooking tools:
- Candy thermometer
- Skillet
- Stove
- Spoon
- Mixing bowl
- Baking sheet
- Spatula
Ingredients
- 2 cups Sugar
- 1 cup Light Corn Syrup
- 1 cup Water
- 2 cups Raw Spanish Peanuts
- 1/4 teaspoon Salt
- 1 teaspoon Butter
- 1/4 teaspoon Baking soda
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