Lamb shanks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 4 lamb shanks
- Olive oil, for braising (to fill casserole about 1cm deep)
- 1 leek, roughly chopped
- 2 sticks celery
- 2 carrots, roughly chopped
- 2 onions, roughly chopped
- 1 head garlic, broken up into cloves (unpeeled)
- 1 bay leaf
- 1 sprig thyme
- 1 sprig rosemary
- 375ml red wine
- 600ml chicken stock
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