Flourless Chocolate Cakes with Avocado Icing

Ingredients

• Flourless chocolate cakes
• 3 eggs, separated
• 2/3 cup (150g) caster (superfine) sugar
• 1 teaspoon vanilla extract
• 75 gram dark chocolate (70% cocoa), grated finely
• 3/4 cup (75g) ground hazelnuts
• 1/4 cup (60g) coconut oil, melted
• 125 gram raspberries
• Avocado icing
• 1 large ripe avocado (320g)
• 2 tablespoon cocoa powder
• 2 tablespoon coconut oil, melted
• 2 tablespoon honey