Black Leg Ranch Bison Burgers | North Dakota Living
Spicy bison burgers topped with caramelized onions and served on toasted buns, paired with crispy potato wedges—simple yet delicious!
Ingredients
- 12 oz. Yukon gold potatoes, cut into ½-inch wedges
- 2 T. avocado mayo
- 1 tsp. hot sauce
- 2 T. classic BBQ sauce
- 1 yellow onion, 2 T. minced and the rest thinly sliced
- 1 lb. Black Leg Ranch ground bison
- 1 T. fry seasoning
- ¼ cup shredded Monterey Jack cheese
- 2 potato buns
- 1 T. butter
- Olive oil
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