Black Leg Ranch Bison Burgers | North Dakota Living

Black Leg Ranch Bison Burgers | North Dakota Living

www.ndliving.com

Spicy bison burgers topped with caramelized onions and served on toasted buns, paired with crispy potato wedges—simple yet delicious!

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Ingredients

  • 12 oz. Yukon gold potatoes, cut into ½-inch wedges
  • 2 T. avocado mayo
  • 1 tsp. hot sauce
  • 2 T. classic BBQ sauce
  • 1 yellow onion, 2 T. minced and the rest thinly sliced
  • 1 lb. Black Leg Ranch ground bison
  • 1 T. fry seasoning
  • ¼ cup shredded Monterey Jack cheese
  • 2 potato buns
  • 1 T. butter
  • Olive oil

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