Frozen Dalgona Coffee Recipe with Baileys | Baileys GB
This icy treat combines the creamy, coffee-infused foam of classic whipped coffee with the creamy, smooth taste of Baileys. Click to read the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Cooking tools:
- Ice cream scoop
- Kitchen scale
- Freezer
- Kettle
- Whisk
- Mixing bowl
- Airtight container
- Measuring cup
- Glass
Ingredients
- 25 g instant coffee
- 100 g sugar
- 100 ml water
- Ice to fill 4 glasses
- 600 ml milk or more, depending on the size of the glass
- 200 ml Baileys (50 ml per serving)
- Frozen Dalgona from the previous recipe
- Chocolate shavings for decoration
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