Prawn and chicken skewers with mojos – Food & Home Magazine

Ingredients

• ***Prawn and chicken skewers
• 20 ml (4 tsp) olive or avocado oil
• 80 ml sherry vinegar
• 10 ml (2 tsp) dried chilli flakes
• 500 g prawns, deveined, heads removed and shells on
• 6 chicken thighs, deboned, skin removed and cut into large pieces
• ***Garlic, coriander and cumin mojo
• 4 garlic cloves, roasted and chopped
• small handful of fresh coriander
• 10 ml (2 tsp) cumin
• 50 ml apple cider vinegar
• 50 ml olive or avocado oil
• ***Spicy chilli and paprika mojo
• 1 onion, finely chopped
• 10 ml (2 tsp) smoked paprika
• 50 ml red wine vinegar
• Maldon sea salt and freshly ground black pepper, to taste
• small handful fresh flat-leaf parsley, finely chopped