Cabbage Salad
Brighten your plate with this zesty Cabbage Salad! Packed with fiber-rich cabbage and a refreshing lemon dressing, it’s a delicious and MyPlate-friendly way to add vitamin C and balance your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Refrigerator
- Kitchen towel
Ingredients
- 4 cups cabbage (shredded or thinly sliced)
- 1/4 cup carrot (grated or finely sliced)
- 1/4 cup celery (thinly sliced)
- 1/4 cup bell pepper (chopped)
- 1/3 tablespoon onion (finely chopped)
- 1/2 teaspoon dill (or basil or parsley)
- 1/2 cup mayonnaise (light or low-fat)
- 1/2 cup yogurt (non-fat plain)
- 1 teaspoon mustard
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sugar
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