Moist and Flavorful Zucchini Bread Recipe

Ingredients

• 1 ½ cups (180g) grated zucchini, excess moisture squeezed out
• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 ½ cups (180g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ¼ teaspoon (1g) baking powder
• ½ teaspoon (2g) salt
• 1 teaspoon (2g) ground cinnamon
• ½ teaspoon (1g) ground nutmeg (optional)
• ½ cup (80g) chopped walnuts or pecans (optional)