Louisiana’s best sweet potato recipe

Ingredients

• Non-stick cooking spray
• 2 (15-ounce) cans Louisiana cut yams, drained
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 egg whites, lightly beaten
• 1/3 cup diced roasted red peppers
• 1 tablespoon finely chopped chives
• 6 whole eggs, poached
• Mango Hollandaise (recipe follows)
• 3 egg yolks
• 1 tablespoon lime juice
• 1 teaspoon Louisiana hot sauce
• 1/2 cup butter, melted
• 1 mango, peeled, diced, and puréed
• 1/4 teaspoon salt