Egg Fettuccine with ham, peas and cream | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Egg Fettuccine with ham, peas and cream | De Cecco Netherland.
Ingredients
- 300 g Fettuccine n°103 all’uovo
- 160 g cooked ham (2 slices)
- 300 g fresh peas
- 150 g single cream
- 30 g Butter
- salt
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