Flavored Whipped Cream | James Beard Foundation
"Whipped cream is always a welcome addition to any dessert. You can make it plain, but I would encourage you to try some of the variations. My colleague and friend Kristene Loayza taught me how to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 cup heavy cream
- 3 tablespoons confectioners’ sugar
- 2 teaspoons vanilla extract or 1 vanilla bean, pod split in half lengthwise and seeds scraped
- 3 to 4 tablespoons crème fraîche
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