Honey, Walnut & Fig Cheesecake Bars | Lakeland Blog | Lakeland Inspiration

Ingredients

• 180g, digestive biscuits, crushed
• 50g, walnuts, very finely chopped
• 80g, butter, melted
• 200g, cream cheese or low-fat soft cheese
• 200g, Greek-style yoghurt
• 1/2 tsp, vanilla extract
• 3, eggs, beaten
• 50g, caster sugar
• 60g, Parmesan cheese, very finely grated
• A small amount, chopped walnuts and sliced fresh figs
• A small amount, clear honey or maple syrup, for drizzling