Rafaello Mousse recipe by Ruhana Ebrahim

Name: Rafaello Mousse recipe by Ruhana Ebrahim
Total time: 35 min
Ingredients: 250ml fresh cream; 1 can coconut milk; 20 marshmallows; 2 slabs Dream chocolate; 1. Warm coconut milk on stove, add marshmallows and chocolate and melt till smooth.; 2. Leave aside to cool.; 3. Whip fresh cream till stiff peaks form.; 4. Fold cream into chocolate mixture.; 5. Spoon into serving dish or individual dessert cups.; 6. Place on Rafaellos and leave in fridge to chill and set for few hours.; Can use 1 tin evaporated milk in place of coconut

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Rafaello Mousse recipe by Ruhana Ebrahim posted on 20 Feb 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Keywords

ebrahim
halaal
mousse
rafaello
recipe
ruhana

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Ingredients

250ml fresh cream
1 can coconut milk
20 marshmallows
2 slabs Dream chocolate
1. Warm coconut milk on stove, add marshmallows and chocolate and melt till smooth.
2. Leave aside to cool.
3. Whip fresh cream till stiff peaks form.
4. Fold cream into chocolate mixture.
5. Spoon into serving dish or individual dessert cups.
6. Place on Rafaellos and leave in fridge to chill and set for few hours.
Can use 1 tin evaporated milk in place of coconut