Honey Mustard Sausage Rolls
Crispy pastry, juicy chicken - sweet Pure Capilano Honey. Re-consider party snacks with these delectable Honey Mustard Sausage Rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 500g chicken mince
- 1 granny smith apple, peeled, cored & grated
- 1 tbsp Capilano Pure Honey
- 1 tbsp whole grain mustard
- 2 tsp Dijon mustard
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- ½ tsp salt
- ½ tsp ground black pepper
- ½ cup fresh breadcrumbs (1 slice of bread made into crumbs) or ⅓ cup dried panko breadcrumbs soaked in 3-4 tablespoons milk
- 2 sheets puff pastry
- 1 egg
- 1 tsp Capilano Pure Honey (+ extra for brushing)
- 1 tsp sesame seeds, for garnish
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