Sri Lankan Spicy Potato Curry

Ingredients

• tbsp coconut oil
• 1/4 tsp fenugreek seeds
• 3 dried red chilies (remove seeds and break into pieces)
• 6-7 curry leaves
• 1 pandan leaf break into pieces
• 1 piece on cinnamon (about 2 inches long)
• 2 cloves of garlic minced
• 3-4 tbsp chopped onion
• 1 tomato diced
• 3 mediam Yukon gold potatoes (about 250g) (cut into large pieces)
• 1 tsp red chili powder ( reduce if you don't like it hot)
• 1 tsp curry powder
• 1/2 tsp turmeric powder
• salt to taste
• 1 cup coconut cream or thick coconut milk (add more if you want love gravy)