Make-over Sausage and Pecan Dressing Recipe - National Turkey Federation

Ingredients

• 1 lb LEAN GROUND TURKEY
• 8 oz fresh sliced white button mushrooms, stems removed
• 2 celery ribs, chopped fine
• 1 Medium onion, chopped fine
• 1 tsp fennel seed, crushed
• 1/4 tsp cayenne pepper
• 1/8 tsp freshly grated nutmeg
• 3 Cloves fresh garlic, minced
• 1 lb/Loaf day-old white bread, cubed
• 1 Large tart apple, cored and chopped fine
• 2 tsp rubbed sage
• 1-1/2 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2 Large eggs
• 1 c TURKEY BROTH or reduced-sodium chicken broth
• 1/2 c chopped pecans