Tasty Teriyaki Glazed Chicken | Cooking Professionally

Ingredients

• 1 pound chicken breast halves, boneless and skinless, cut into strips
• 3 tablespoons canola oil, divided
• 4 medium carrots, julienned
• 1 medium sweet onion, julienned
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 4 servings rice, cooked and hot, for serving
• sesame seeds, optional, to taste, toasted, for topping
• green onions, optional, to taste, sliced, for topping