Gourmet Potato Salad recipe by Ruhana Ebrahim

Ingredients

• 6 potatoes (baked)
• Salt & white pepper (to taste)
• 170g dessert cream
• ¼ cup creamy mayonnaise
• 1 tablespoon garlic paste
• 1 teaspoon ground green chillies
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1 teaspoon freshly cracked black pepper
• Diced robot peppers
• Chopped coriander
• 1. Mash potatoes (skin removed) and lightly season with salt and pepper.
• 2. Allow to cool and roll into even sized balls.
• 3. Mix cream, mayo, garlic, sugar, vinegar and black pepper.
• 4. Pour over potato balls.
• 5. Garnish and serve at room temperature or chilled.