Anatomy of a Meatloaf
Discover the simple yet flavorful anatomy of a meatloaf: meat for protein, starch for texture, glue to hold it together, and sauce for flavor. Perfectly balanced and budget-friendly!
Ingredients
- 5(1/4lb) 1 lb cheap burger patties(greasy meat make tasty meatloaf)
- 1 cup crushed plain store brand matzos
- 1 lg Egg
- 1/4 cup of combined: onion chopped finely, ketchup, brown mustard
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