Spicy Oat Cookies - Petites Choses

Ingredients

• 200 g porridge oats, (OR 100g jumbo + 100g porridge)
• 60 g oats flour , (can be substituted with plain flour)
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1 tbsp caraway seeds
• 1 tsp cumin powder
• 1/2-1 tsp espelette pepper, (or any chili or cayenne pepper of your choice)
• 80 g unsalted butter, melted
• 90-100 ml hot water