Herb-crusted Sirloin Tip Roast - USMEF Europe US Beef
Combine parsley, thyme, oil, garlic and black pepper for the Sirloin Tip Roast rub. Then serve with a delicious horseradish-chive sauce. Your table will be pleased.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 beef Sirloin Tip Roast Boneless (800 gr to 1 kg)
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried thyme leaves, crushed
- 1 teaspoon vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon cracked black pepper
- 1 cup dairy sour cream
- 1/2 cup prepared horseradish
- 2 tablespoons milk
- 1 tablespoon snipped fresh chives
- 1/8 teaspoon ground white pepper
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