Authentic Pasta al Limone (Lemon pasta) - Multicarbs
A long time ago, I tried to make lemon pasta my way. I thought olive oil was the way to go ; since the dishes finds its roots in Southern Italy, particularly in the Amalfi Coast and Sicily, where...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 200 grams pasta
- 1 lemon
- 6 fresh sage leaves
- 1 gram black pepper
- 30 grams salt
- 0,1 liters veggie broth
- 50 grams cold butter
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