Frankfurter Soup | Frankfurter Sausage

Name: Frankfurter Soup | Frankfurter Sausage
Ingredients: 2 sausages; Chicken broth - 1.5 liter (made with 3-4 cubes K&N's Stok, dissolved in 1.5 liter water); Fresh green beans - 2 cups; sliced; White kidney beans - 425 grams; rinsed and drained; Tomatoes - 425 grams; Onion - 1 cup; chopped; Celery - 1 cup; chopped; Tomato paste - 170 grams; Spinach - 300 grams

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Ingredients

2 sausages
Chicken broth - 1.5 liter (made with 3-4 cubes K&N's Stok, dissolved in 1.5 liter water)
Fresh green beans - 2 cups; sliced
White kidney beans - 425 grams; rinsed and drained
Tomatoes - 425 grams
Onion - 1 cup; chopped
Celery - 1 cup; chopped
Tomato paste - 170 grams
Spinach - 300 grams